Prep Cook

Job Summary

Physical Requirements

• Ability to bend at the waist and lift items up to 50 lbs. to waist level.
• Ability to move items up to 50 lbs. for distances of up to 25 feet.
• Ability to remain standing and active for an 8-12 hour shift.
• Ability to tolerate exposure to cold (below -18°C) and hot temperatures (above 60°C) throughout the shift.
• Ability to hear, understand, and respond to Team Members’ requests in a loud environment.
• Skill and coordination at using hands to perform kitchen duties, such as cutting vegetables and preparing menu items.

Minimum Qualifications

• Ability to communicate in English, verbally, and in writing.
• Available to work all restaurants operating hours based on said set availability.
• Food Handler Certification is desirable.
• Reliable transportation to and from work.
• Ability to perform basic math functions.
• Previous restaurant experience or culinary education is an asset.
• Ability to understand and follow directions from others.

Supplemental pay

Benefits

• Flexible schedule
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Disability insurance
• Referral program
• Employee discount
• Paid training
• Other