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Front of House Manager

Service Inspired Restaurants
Toronto, CAN
Full-time
Mid
Onsite
CAD 53600-63700 yearly / year
Discovered 2 weeks ago

Full Job Posting

Work Perks

  • Competitive Pay : Receive a salary that reflects your hard work and dedication.
  • Comprehensive Benefits : Access a range of health and wellness benefits tailored for you.
  • Leadership Programs : Enhance your skills with our dedicated leadership training initiatives.
  • Career Growth Opportunities : Build your career with structured advancement paths within our organization.
  • Tuition Reimbursement : Invest in your education with support for continuing education expenses.
  • Wellness Support : Prioritize your health with resources aimed at promoting well-being.
  • Team Discounts : Enjoy exclusive discounts on meals and services for you and your team.
  • RSP Matching : Grow your future with our company-matched retirement savings plan.
  • As Front of House Manager, you’ll support daily service operations, ensure top-notch guest service, and assist with staffing and training. Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences. Leadership development is also a focus to help you advance your management skills.
  • Oversee daily front of house operations to ensure excellent guest experiences
  • Supervise, train, and motivate front of house staff to deliver high service standards
  • Manage reservations, seating, and waitlists to maximize efficiency
  • Ensure compliance with health, safety, and sanitation regulations
  • Handle guest inquiries, complaints, and feedback professionally
  • Uphold our core values: Hospitality, Authenticity, Quality, Fun, and Courage
  • Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.
  • CAD $53,600.00/Yr.
  • CAD $63,700.00/Yr.

Requirements

  • Oversee daily front of house operations to ensure excellent guest experiences
  • Supervise, train, and motivate front of house staff to deliver high service standards
  • Manage reservations, seating, and waitlists to maximize efficiency
  • Ensure compliance with health, safety, and sanitation regulations
  • Handle guest inquiries, complaints, and feedback professionally
  • Uphold our core values: Hospitality, Authenticity, Quality, Fun, and Courage

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