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Plongeur

Chop Steakhouse & Bar
Sherwood Park, CAN
Full-time
Entry
Onsite
Discovered Today

Full Job Posting

Key Responsibilities

  • Operate in a fast-paced manner to provide all areas of the restaurant with clean, sanitized dishware
  • Maintain quality and speed of output
  • Help to maintain the overall cleanliness and organization of the kitchen
  • Focus on hospitality with those around you

Key Requirements

  • Energetic and positive
  • Able to take direction and coaching
  • Desire to maintain a sense of urgency, while keeping momentum
  • Dependable and flexible
  • Confident in working both independently and as part of a team

Opportunities

With our company, you will have the chance to:

Gain valuable experience in time management and communication

Expand your network with new connections

Advance your people skills

Grow your career in our rapidly expanding company

Learn about opportunities for taking part in new restaurant opens across Canada and the USA

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