Banquets - Coordinator

• Competitive Wages

• Complimentary meals when working

• Guaranteed Work hours

• Opportunity for growth within our company

• Personal development and mentorship from Event Manager

• Discount card for our restaurants (Moxies, Chop, Denny’s, Shark Club, Rockford and Tavern Collective)

• Employee discount and Friends & Family discount for all Northland affiliated brands: including Grouse Mountain, Revelstoke Mountain Resort, & Sutton Hotel Group.

• Flexible work schedule (days, evenings & weekends)

• To direct and control events in the facility at an excellent level while maintaining and abiding by all standards, policies and/or procedures set forth by our company

• Providing leadership, training, and mentorship for our event team

• Managing guest inquiries and customer service, including creating event quotes, invoices and guest complaints

• Event Inventory planning

• Expert scheduling and labour control

• Attending weekly EO meetings with the Chef & Event Manager to ensure culinary excellence

• Oversee & supervise Event Execution to ensure a successful guest experience; set-up of event rooms, delegate tasks to servers & porters, quality control food and facility

• Ability to take on Event Manager’s roles & responsibilities due to illness or vacation

Attention to detail

Professional presentation & appearance standards

Remains calm under pressure

High level organization & planning

Strong Computer Skills including Microsoft Word, Excel, Microsoft Teams & Outlook

Excellent communication skills- written & verbal

Ability to stand for long periods of time; bending, and lifting up to 50lbs

Positive attitude, and ability to uplift your team

Strong leadership skills

Flexible availability

Ability to speak French considered an asset