Pastry Sous Chef | Qatar
Role Overview
Hudson Manpower is hiring an experienced Pastry Sous Chef for a restaurant group in Qatar.
Key Skills for This Role
Full Job Posting
Role overview
Hudson Manpower is hiring an experienced Pastry Sous Chef for a restaurant group in Qatar.
Key responsibilities
- Assist the Head Pastry Chef with daily pastry and dessert operations; prepare and supervise cakes, pastries, tarts, mousses, chocolates, and other desserts.
- Ensure consistency in taste, quality, portioning, and presentation, and develop pastry items and dessert-menu ideas.
- Supervise, train, and guide pastry team members; monitor ingredient quality, stock, wastage, and inventory.
- Follow HACCP, food safety, hygiene, and sanitation standards; maintain standardized recipes, production schedules, and food cost controls.
- Coordinate timely preparation and service with the kitchen team and maintain a clean, organized pastry kitchen.
Requirements
- Minimum 5–7 years of pastry and bakery operations experience, including at least two years as a Pastry Sous Chef or in a similar supervisory role.
- Diploma or degree in Pastry and Bakery, Culinary Arts, or Hotel Management.
- Experience in a reputed hotel, fine-dining restaurant, premium bakery, or dessert-focused restaurant is preferred.
Compensation
- Salary is listed as QAR 6,100 basic plus QAR 400 (FA); no pay cadence is stated.
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