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indeed

Pastry Sous Chef - Kuwait

Career Land Center
Riyadh, KSA
Full-time
Onsite
Discovered 3 weeks ago
Pastry and bakery productionDesserts and plated dessertsProduction planning and mise en placeTeam supervision and trainingFood cost controlInventory and portion control

Full Job Posting

Role overview

Career Land Center is hiring an experienced Pastry Sous Chef for an F&B company in Kuwait.

The role supports daily pastry and bakery operations, consistent product quality, team supervision, and production planning across assigned outlets.

Responsibilities

  • Support the Executive Pastry Chef with daily pastry and bakery operations.
  • Supervise production of pastries, cakes, desserts, breads, chocolates, and other bakery items.
  • Maintain company standards and consistency in taste, quality, portioning, decoration, and presentation.
  • Assist with production planning, mise en place, stock rotation, and service readiness.
  • Support bulk production for events, displays, catering, and high-volume operations.
  • Guide, train, and supervise junior pastry and bakery team members.
  • Monitor food cost, wastage, inventory, storage, and portion control.
  • Maintain hygiene, food safety, cleanliness, and HACCP standards.
  • Assist with menu execution, seasonal items, special requests, and new product development.
  • Coordinate with culinary, service, purchasing, stewarding, and management teams.
  • Lead pastry operations in the Executive Pastry Chef's absence.
  • Support improvement in pastry quality, efficiency, and team productivity.

Requirements

  • Previous experience as a Pastry Sous Chef, Junior Pastry Sous Chef, Senior Pastry Chef, or in a similar role.
  • Strong experience in restaurants, hospitality groups, hotels, luxury cafés, bakeries, or high-volume F&B operations.
  • Solid knowledge of pastry, bakery, desserts, cakes, chocolates, plated desserts, and production planning.
  • Bulk production and multi-outlet pastry support experience is advantageous.
  • Strong team supervision, communication, and training skills.
  • Knowledge of food cost control, inventory, portion control, and wastage reduction.
  • Excellent knowledge of food safety, hygiene, and kitchen compliance.
  • Creative, organized, detail-oriented, and quality-focused; able to handle pressure in a fast-paced hospitality environment.
  • Professional attitude with strong problem-solving skills.
  • International hospitality or multi-outlet experience is advantageous.
  • Willingness to relocate to Kuwait.

Benefits

  • Competitive salary package; amount and pay cadence are not specified.
  • Transportation, medical insurance, paid annual leave, and airfare or flight benefits according to employment terms.
  • Employment visa or work permit support and relocation support according to employer policy.
  • Other benefits are included in the employment package.
  • Opportunity to work with a large hospitality group in Kuwait.

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