Pastry Commi I

***Job Title:*** Pastry Commi I

• We Are Hiring: Pastry Commi I – Neighborhood Restaurant
• Join Our Culinary Team!
• As a Commis 1-Pastry Chef, you will be responsible for leading the preparation and presentation of high-quality desserts, pastries, and baked goods.
• The ideal candidate should demonstrate a strong passion for pastry arts, possess excellent technical skills, and bring creativity to the kitchen while ensuring consistency, quality, and adherence to food safety standards.
• ***Key Responsibilities:***
• Design and prepare a wide variety of desserts, pastries, breads, and baked items.
• Develop new dessert menus, seasonal offerings, and custom creations.
• Ensure consistent quality, presentation, and portion control for all pastry items.
• Monitor ingredient inventory and place orders to maintain stock levels.
• Maintain high standards of kitchen hygiene, cleanliness, and food safety.
• Manage daily production schedules and preparation timelines.
• Collaborate with chefs and management on menu planning, costing, and product development.
• Assist in day-to-day kitchen operations as required.
• ***Requirements:***
• Minimum 2 years of pastry experience.
• In-depth knowledge of baking techniques, ingredients, and HACCP/food safety regulations.
• Creative mindset with strong attention to detail and presentation.
• Effective leadership, organization, and time management skills.
• Ability to perform under pressure and lead a small team
• ***Personal Attributes:***
• Passion for food and culinary excellence.
• Ability to work under pressure and meet deadlines.
• Positive attitude and team-oriented approach.
• Adaptability and resilience in a fast-paced, dynamic environment.