Pastry Chef de Partie
Key Skills for This Role
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Requirements
- Big smile and passion for Italian food
- Great energy, proactive attitude and team spirit
- Expert knowledge of Italian desserts and pastry techniques
- Previous experience leading a pastry team in a restaurant environment
- Excellent teamwork, leadership and communication skills
- Flexible availability, including evenings and weekends
- Our offer to you
- Permanent, full-time role: £18.71 /hour total package (base pay + tronc)
- Daily staff meals served family-style
- 15% employee discount in all UK & Ireland restaurants
- £500 referral bonus for recommending a friend, T&Cs apply
- Mental health & wellbeing support
- Earned Wage Access - unlock your pay between paydays
- Regular training & career growth opportunities
- International mobility with opportunities to work across the group
- Big Mamma Ltd is an equal opportunity employer. We are committed to creating an inclusive environment and do not discriminate based on age, disability, gender reassignment, marital or civil partnership status, pregnancy or maternity, race, religion or belief, sex, sexual orientation, or any other characteristic protected by applicable law.
Full Job Posting
Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger with one simple dream: changing people's lives with pizza. In the UK & Ireland, that dream lives in 9 restaurants across 4 cities: Gloria, Ave Mario, Circolo Popolare, Barbarella, Carlotta and Jacuzzi in London, Circolo Popolare in Manchester, La Bellezza in Birmingham, and Gloria in Dublin. Every plate is 100% homemade, every space is jaw-dropping, and every table gets a huge smile at a fair price. We believe hospitality is a real career, and we're on the hunt for talents ready to grow with us and bring their own crazy love for Italian food to the Squadra. We’re now looking for a passionate Pastry Chef De Partie to join our team! Your Mission As part of the Big Mamma Kitchen team, your mission will be to: be working in the pastry section to prepare our delicious desserts from scratch, from giant lemon pie to homemade gelato. Onboard and train new pastry chefs, coaching and supporting the team Work closely with kitchen management to ensure smooth operations Maintain high standards of hygiene, cleanliness and organisation in the pastry section Uphold Big Mamma quality standards and recipes Bring positive energy and a problem solving mindset to every shift Help create the best moment of our guests’ day About You The ideal candidate can demonstrate: Big smile and passion for Italian food Great energy, proactive attitude and team spirit Expert knowledge of Italian desserts and pastry techniques Previous experience leading a pastry team in a restaurant environment Excellent teamwork, leadership and communication skills Flexible availability, including evenings and weekends Our offer to you Permanent, full-time role: £18.71 /hour total package (base pay + tronc) Daily staff meals served family-style 15% employee discount in all UK & Ireland restaurants £500 referral bonus for recommending a friend, T&Cs apply Mental health & wellbeing support Earned Wage Access - unlock your pay between paydays Regular training & career growth opportunities International mobility with opportunities to work across the group Big Mamma Ltd is an equal opportunity employer. We are committed to creating an inclusive environment and do not discriminate based on age, disability, gender reassignment, marital or civil partnership status, pregnancy or maternity, race, religion or belief, sex, sexual orientation, or any other characteristic protected by applicable law.
About Big Mamma Group
French hospitality company operating Italian trattorias for diners across Europe.
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