Pastry Chef

THE NICI Collection is a luxury lifestyle hotel group inspired by some of the world's most iconic destinations, bringing exceptional hospitality, outstanding food and drink, and unforgettable guest experiences to some of the UK's most desirable locations.

What began with THE NICI Bournemouth, our original flagship hotel inspired by Miami's South Beach, has grown into an exciting collection of destination-led properties.

In June 2026, the collection expanded with the opening of THE NICI Newquay, inspired by Italy's Amalfi Coast, and THE NICI New Forest, inspired by the luxury and charm of the Hamptons.

We are seeking a creative and skilled Pastry Chef to join our culinary team, producing high-quality desserts, pastries, breads, and afternoon tea offerings that enhance the guest experience.

• Prepare and present pastries, desserts, cakes, and baked goods.
• Maintain consistency and quality across all pastry products.
• Support menu development and seasonal offerings.
• Ensure food safety and hygiene standards are maintained.
• Assist with stock management and ordering.
• Work closely with the wider kitchen team to deliver exceptional service.

• Previous experience in a pastry role.
• Passion for pastry, baking, and creative presentation.
• Strong attention to detail.
• Ability to work efficiently under pressure.
• Knowledge of food safety and hygiene standards.

Join THE NICI Collection and be part of an exciting growth story where exceptional hospitality, great people, and memorable experiences are at the heart of everything we do.