Chef de Partie

About THE NICI Collection

THE NICI Collection is a luxury lifestyle hotel group inspired by some of the world's most iconic destinations, bringing exceptional hospitality, outstanding food and drink, and unforgettable guest experiences to some of the UK's most desirable locations.

What began with THE NICI Bournemouth, our original flagship hotel inspired by Miami's South Beach, has grown into an exciting collection of destination-led properties. In June 2026, the collection expanded with the opening of THE NICI Newquay, inspired by Italy's Amalfi Coast, and THE NICI New Forest, inspired by the luxury and charm of the Hamptons.

This is just the beginning of our growth journey, and we're looking for talented individuals who want to build their careers with an ambitious and expanding hospitality brand.

The Role

We are looking for a passionate Chef de Partie to take ownership of a section within our kitchen and help deliver exceptional food experiences for our guests. Key Responsibilities

• Manage and maintain your designated kitchen section.
• Prepare and present dishes to company standards.
• Support senior chefs during service.
• Maintain food safety and hygiene standards.
• Assist with stock rotation and waste control.
• Support the development of junior team members.

About You

• Previous experience as a Chef de Partie or strong Commis/Demi Chef de Partie.
• Passion for quality ingredients and great food.
• Strong organisational skills and attention to detail.
• Ability to work effectively in a busy kitchen environment.

What We Offer

• Competitive salary plus service charge.
• Staff discounts across THE NICI Collection.
• Career development opportunities.
• Meals on duty.
• Ongoing training and support.

Join THE NICI Collection and be part of an exciting growth story where exceptional hospitality, great people, and memorable experiences are at the heart of everything we do.