Pastry Chef

Role overview

Production and product development

• Prepare and bake cakes, pastries, desserts, cookies, viennoiseries, and other goods using approved recipes and schedules.
• Prepare doughs, batters, creams, fillings, icings, and other pastry components; decorate and finish products to specification.
• Meet daily production requirements and maintain consistent portions, taste, texture, and appearance, including during peak periods.
• Contribute ideas for new and seasonal products and support recipe trials and tastings.
• Follow approved recipes, document agreed adjustments, and stay informed about pastry trends, ingredients, and techniques.

Ingredients, quality, and food safety

• Measure ingredients accurately, check their quality and expiry dates, rotate stock, and store ingredients correctly.
• Minimize waste through careful preparation and portioning; report shortages or stock concerns to the supervisor.
• Check finished products against quality and presentation standards and maintain appropriate temperatures through preparation, baking, cooling, and storage.
• Follow food safety, hygiene, sanitation, allergen, and cross-contamination procedures; label and store products according to shelf-life requirements.
• Promptly report quality concerns or food safety issues.

Kitchen organization and teamwork

• Keep workstations, utensils, and pastry equipment clean, organized, and ready for use.
• Operate mixers, ovens, and other pastry equipment safely; report faults and maintenance needs.
• Coordinate with kitchen colleagues, follow production priorities, and communicate delays or challenges to the supervisor.

Experience and qualifications

• Requires 3–5 years of experience as a Pastry Chef; experience in Qatar is preferred.
• Requires strong knowledge of pastries, cakes, desserts, cookies, viennoiseries, and baking techniques.
• Requires commercial kitchen, bakery operations, or large-scale production experience.
• Requires good knowledge of food safety, hygiene, and storage standards.
• Requires the ability to maintain consistent quality, use ingredients efficiently, minimize waste, and meet deadlines.
• A diploma or certification in Pastry Arts, Baking, or a related culinary field is preferred.
• Valid Qatar ID and transferable employment status are requested where applicable.

About Floward