Pantry Worker
Role Overview
Support day-to-day pantry and food service operations, serving employees and guests.
Key Skills for This Role
Full Job Posting
Role
Support day-to-day pantry and food service operations, serving employees and guests.
Responsibilities
- Prepare hot and cold beverages and assist with basic food preparation.
- Keep pantry areas, equipment, and utensils clean, organized, and well-stocked.
- Serve employees and guests courteously and efficiently; replenish supplies and follow food safety and hygiene standards.
- Collaborate with catering and kitchen teams and report maintenance or inventory issues.
- Comply with company HSE guidelines to maintain a safe working environment.
Qualifications
- Strong interpersonal and customer service skills; communicate effectively with colleagues and guests.
- Practical food service and food preparation skills, including handling beverages, light snacks, and pantry supplies hygienically.
- Basic knowledge of food safety, hygiene, and HSE guidelines is highly beneficial.
- Prior catering, hospitality, or pantry/kitchen support experience is an advantage.
- Ability to stand for extended periods, perform light lifting, and work flexible shifts as operational needs require.
- Reliability, attention to detail, and commitment to cleanliness and order.
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