Operator I
Key Skills for This Role
Full Job Posting
What you will do
- Execute production schedules at rated throughput to meet quality, safety, cost, and delivery standards.
What you need (Education/Experience)
High school diploma or equivalent preferred
Knowledge of production procedures preferred1+ years of production experience in food manufacturing desired
Machine operator experience desired
Basic HMI experience desired
Basic analytical and problem-solving skills
Ability to effectively communicate with peers and leadership
Ability to work cross-functionally, convey equipment issues, and maintain confidentiality
Ability to think quickly and handle frequent change
Detail oriented with the ability to organize and multitask
Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision
Willingness to work various shifts including nights, weekends, and holidays based on business need
Responsibilities (Essential Functions)
- Execute the daily production schedule to meet customer orders
- Ensure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standards
- Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performance
- Properly handle ingredients used in production as needed, including staging, measuring, and mixing
- Complete all necessary paperwork to company standards
- Adhere to all cleaning procedures in production area
- Adhere to the allergen control program guidelines, including equipment cleaning and verification activities
- Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings
- Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the production area
- Take actions necessary to resolve food safety and quality deficiencies
- Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program
- Participate in mandatory training program requirements
- Comply with all food safety requirements, training, policies, and procedures
- Perform other job-related duties as assigned
- California, Colorado, Connecticut, Hawaii, Illinois, Maryland, Massachusetts, Minnesota, Nevada, New Jersey, New York, Rhode Island, Vermont, Washington, Washington, D.C. Residents Only: The salary range for this role is $19.25 to $19.25 per hour. Pay is based upon several factors, including but not limited to local labor markets, education, work experience, certifications, etc. Rise Baking Company complies with all minimum wage laws as applicable. In addition to your annual salary, Rise Baking Company offers benefits such as, a comprehensive benefits package, annual bonus eligibility, incentive and recognition programs and 401k contributions (all benefits are subject to eligibility requirements). At Rise Baking Company, our people are our finest ingredient.
- RISE123
- MON123
About Rise Baking Company
Private North American bakery manufacturer supplying baked goods to retail bakeries and foodservice operators.
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