Operations Manager
Role Overview
The Restaurant Operations Manager oversees daily operations and supports service quality, food quality, and business performance across restaurant branches.
Key Skills for This Role
Full Job Posting
Role overview
The Restaurant Operations Manager oversees daily operations and supports service quality, food quality, and business performance across restaurant branches.
Responsibilities
- Oversee daily operations across restaurant branches.
- Manage and supervise restaurant managers and staff.
- Monitor sales, costs, inventory, and operational performance.
- Ensure food quality, hygiene, and service standards.
- Develop strategies to improve efficiency and profitability.
- Ensure compliance with company policies and procedures.
Qualifications
- Proven experience in restaurant operations management.
- Strong leadership, communication, and problem-solving skills.
- Good knowledge of restaurant operations, cost control, and staff management.
- Able to manage multiple branches and work under pressure.
- A bachelor's degree in Hospitality Management or a related field is an advantage.
Workplace
- Work location is in person.
What the employer offers
- The employer advertises a good salary package and career-growth opportunity; no salary amount or cadence is stated.
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