Butcher
Role Overview
An experienced and skilled butcher is sought to join a restaurant team.
Key Skills for This Role
Full Job Posting
Role overview
An experienced and skilled butcher is sought to join a restaurant team.
Responsibilities
- Cut, trim, and prepare meat according to restaurant requirements.
- Handle and store meat properly to maintain freshness.
- Maintain cleanliness and hygiene in the preparation area.
- Follow food safety standards and company procedures.
- Minimize waste and maintain proper portion control.
Qualifications
- Previous experience as a butcher is required.
- Knowledge of different meat cuts and preparation techniques.
- Familiarity with food safety and hygiene standards.
- Hardworking, reliable, and detail-oriented; able to work in a fast-paced environment.
What the employer offers
- Accommodation and transportation.
- Opportunity for career growth.
Work location
- Work location is in person.
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