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OC Kitchen Steward

Hilton
Las Vegas, USA
Part-time
Mid
Onsite
Discovered 2 weeks ago

Full Job Posting

Qualifications

  • What It Takes to Make the Stay
  • At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
  • A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Responsibilities

  • Here's what you'll do during a typical day:
  • Keep serviceware spotless: Clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and burnish silver
  • Monitor stock levels: Ensure supplies and equipment are always well stocked and organized for seamless service
  • Maintain kitchen cleanliness: Perform essential cleaning tasks, including mopping and trash removal
  • Support events delivery: Prepare and set up clean serviceware for banquets and functions
  • Train and mentor team members: Share your expertise with new stewards to help strengthen team performance
  • Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

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