Nutritionist

About Enhance

Job Title

Job Description

Nutritionist Dietitian

1.Client Consultations

• Conduct comprehensive initial assessments, including lifestyle, dietary habits, and fitness goals.
• Provide customized nutrition plans aligned with clients’ fitness and wellness objectives.

2.Holistic Nutrition Guidance

• Promote a balanced,
• non-restrictive
• approach to nutrition, avoiding judgment and body shaming.
• Educate clients on sustainable habits for long-term health and fitness.

3.Collaboration

• Work closely with personal trainers, fitness coaches, and medical professionals to deliver integrated wellness solutions.
• Coordinate with meal plan services (if applicable) to align meal plans with nutritional strategies.

4.Tracking and Progress Evaluation

• Monitor clients’ progress and adapt nutritional plans as needed.
• Maintain accurate records of consultations and client feedback.

5.Team Contribution

• Share insights with the fitness team to enhance client results and improve overall service quality.
• Participate in conducting workshops
• Assist in marketing initiatives, such as creating nutrition-related content for social media or newsletters when needed.

Educational Background

• Bachelor’s degree in Nutrition, Dietetics, or a related field from a recognized institution. MS degree is a plus.
• **Preferred:**
• DHA license or eligibility.

Additional Qualifications

• PT certification (preferred but not mandatory).
• Proficiency in English and Arabic (additional languages are a plus).

Experience

• Minimum of 2 years in the field, with a focus on sports nutrition.

Essential Skills

• Coaching and mentoring skills.
• Strong communication and interpersonal abilities.
• Time management and organizational skills.
• Analytical thinking and problem-solving.
• Empathy and emotional intelligence.
• Conflict resolution and adaptability.
• Scope of Practice:
• Create evidence-based nutrition plans, providing medical nutrition plans.
• Address sports performance, weight management, and general wellness through personalized strategies.
• Use motivational coaching techniques to promote a positive, supportive environment.

1. Client Engagement

• Number of nutrition consultations conducted per month.
• Percentage of clients actively following advanced nutrition plans.

2. Client Satisfaction

• Positive feedback and testimonials from clients (survey results).
• Retention rate of clients renewing or extending their nutrition plans.

3. Performance Outcomes

• Percentage of clients achieving their nutrition-related goals (e.g., weight loss, improved energy, better metabolic health).
• Measurable improvements in client health markers (e.g., blood sugar levels, cholesterol).

4. Compliance and Reporting

• Timely and accurate completion of client nutrition records and progress reports.
• Adherence to organizational guidelines and evidence-based nutrition principles.
• Submission of monthly reports to management summarizing client outcomes and key metrics.

5. Continued Education

• Stay up-to-date with the latest research in nutrition science and dietetics.
• Participation in workshops or certifications in advanced nutrition techniques.

6. Team Growth and Commercial Focus

• A number of new clients have been onboarded.
• Revenue is generated through personalized nutrition plans, consultations, and supplemental products.
• Expansion of opportunities, such as partnerships with health professionals or community diet workshops.