Night Club Manager

Job Summary

Key Responsibilities

• Oversee daily operations of the food and beverage department, including bar service, kitchen coordination, and inventory management
• Develop and implement creative F&B strategies that align with the club's brand and enhance customer satisfaction
• Manage recruitment, training, scheduling, and performance of F&B staff to ensure high service standards
• Monitor and control costs, including labour, food, and beverage expenses, to maximize profitability
• Ensure compliance with health, safety, and licensing regulations
• Collaborate with marketing and events teams to plan and execute promotions, special events, and themed nights
• Maintain strong supplier relationships and negotiate contracts to obtain the best prices and quality
• Handle guest feedback and resolve any issues promptly to maintain a positive customer experience
• Prepare regular reports on sales, inventory, and staff performance for senior management

Qualifications

• Proven experience as a Food & Beverage Manager, preferably in a nightclub, bar, or hospitality setting
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Knowledge of health and safety regulations related to food and beverage service
• Ability to work flexible hours, including nights, weekends, and holidays
• Strong organizational and problem-solving skills
• Familiarity with POS systems and inventory management software is a plus

Benefits

• Competitive salary with performance-based incentives
• Opportunities for career advancement
• Dynamic and energetic work environment

Salary Package