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Mgr-Restaurant I

Marriott International
Baladiyat ad Dawhah, QAT
Full-time
Mid-Senior
Onsite
Discovered 3 days ago
Restaurant operationsFood and beverage operationsTeam leadershipGuest serviceFood safety and sanitationStaff training and coaching

Full Job Posting

Role overview

Oversees restaurant and bar operations and room service where applicable.

Works to improve guest and employee satisfaction and departmental financial performance.

Education and experience

  • High school diploma or GED plus four years of experience in food and beverage, culinary, or a related professional area; alternatively, a related two-year degree plus two years of relevant experience.
  • Related degree fields include Food Service Management, Hotel and Restaurant Management, Hospitality, and Business Administration.

Operations and team leadership

  • Supervises daily operations, staffing, shifts, service, and sanitation in restaurant, bar/lounge, and room-service areas.
  • Leads, trains, coaches, and monitors employees; supports development, productivity, and retention.
  • Ensures compliance with food and beverage policies, applicable laws, food handling, sanitation, and liquor requirements.
  • Oversees guest service, handles complaints, gathers feedback, and drives service improvements.
  • Plans departmental goals and staffing to support operational and financial objectives.
  • Assists servers and hosts during busy meal periods and supports menu planning.
  • Oversees purchasing and invoice payments for the department.

Work arrangement

  • The role is based at The St. Regis Residence, Marsa Arabia Island, Doha.
  • The posting states that the position is not remote.

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