Maintenance Manager
Role Overview
As a Maintenance Manager, you keep the site running safely and reliably. You lead the maintenance team, make sure equipment is looked after properly and help prevent breakdowns before they happen. You work closely with Operations, Engineering and Health & Safety teams to support performance, safety and continuous improvement. You are a visible leader who balances day‑to‑day priorities with longer‑term improvement. Key Responsibilities:
Lead and manage the site maintenance team, including engineers and planners.
Make sure plant, equipment and utilities are safe, compliant and well maintained.
Plan and manage preventative maintenance to reduce breakdowns and downtime.
Respond to unplanned issues quickly and safely when they arise.
Support continuous improvement projects and equipment upgrades.
Manage contractors and ensure safe systems of work are followed.
Monitor performance using maintenance KPIs and act on trends.
Control maintenance budgets, spares and resources effectively.
Work closely with Operations to support production plans and site priorities.
About You We believe success comes from collaboration and diverse perspectives. At Samworth Brothers, we value team players who are driven to achieve great results together. You’ll bring the following skills and experience:
Experience in Engineering leadership in food manufacture is essential.
Have experience of managing a team
Bringing strong technical understanding of plant, machinery and maintenance systems.
You will have knowledge of health and safety requirements and safe systems of work.
Be able to managing priorities in a fast‑paced environment.
Experience of coaching, developing and motivating others is essential.
Key Skills for This Role
Full Job Posting
About The Role
As a Maintenance Manager, you keep the site running safely and reliably. You lead the maintenance team, make sure equipment is looked after properly and help prevent breakdowns before they happen. You work closely with Operations, Engineering and Health & Safety teams to support performance, safety and continuous improvement. You are a visible leader who balances day‑to‑day priorities with longer‑term improvement. Key Responsibilities:
Lead and manage the site maintenance team, including engineers and planners.
Make sure plant, equipment and utilities are safe, compliant and well maintained.
Plan and manage preventative maintenance to reduce breakdowns and downtime.
Respond to unplanned issues quickly and safely when they arise.
Support continuous improvement projects and equipment upgrades.
Manage contractors and ensure safe systems of work are followed.
Monitor performance using maintenance KPIs and act on trends.
Control maintenance budgets, spares and resources effectively.
Work closely with Operations to support production plans and site priorities.
About You We believe success comes from collaboration and diverse perspectives. At Samworth Brothers, we value team players who are driven to achieve great results together. You’ll bring the following skills and experience:
Experience in Engineering leadership in food manufacture is essential.
Have experience of managing a team
Bringing strong technical understanding of plant, machinery and maintenance systems.
You will have knowledge of health and safety requirements and safe systems of work.
Be able to managing priorities in a fast‑paced environment.
Experience of coaching, developing and motivating others is essential.
What We Offer
- We’re building a workplace where different ways of thinking are not just welcomed but supported, with clear communication, flexible processes, and a commitment to continuous improvement so everyone can thrive. Company pension scheme Access to health and well-being support, such as healthcare, optical and dental discounts Employee discount scheme Experience annual pay reviews Profit related pay Opportunity for extended leave Free on-site parking Unlock your potential through training and growth opportunities
About Us
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About Samworth Brothers
Family-owned food manufacturer producing quality chilled and ambient food.
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