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Line Cooks

Oregano's
Phoenix, USA
Part-time
Entry
Onsite
USD 17-20 hourly / hour
Discovered 1 months ago

Full Job Posting

Job Duties

  • Prepares high-quality food: Accurately follows recipes and procedures to consistently deliver exceptional dishes.
  • Manages station efficiently: Effectively manages assigned station, ensuring timely order fulfillment.
  • Maintains kitchen cleanliness and safety: Adheres to strict sanitation and safety standards, maintaining a clean and organized workspace.
  • Supports team: Collaborates with kitchen staff to ensure smooth operations, including assisting with dishwashing as needed.
  • Complies with regulations: Follows all food safety, handling, and hygiene guidelines.
  • Reports issues: Promptly reports equipment malfunctions, safety hazards, and incidents.

Requirements

  • Essential Qualifications:
  • High-volume kitchen experience preferred.
  • Valid state-issued food safety and handling certification.
  • Ability to work in a fast-paced, high-pressure environment.
  • Strong attention to detail and ability to follow recipes and procedures.
  • Physical Demands:
  • Ability to stand for extended periods.
  • Ability to lift up to 50 pounds.
  • Ability to work in various temperature conditions (hot and cold).
  • Additional Requirements:
  • Must be 16 years of age or older (18 years of age to operate certain equipment).
  • Effective communication skills.
  • Manual dexterity and coordination.
  • At Oregano's, we are passionate about fostering a diverse, equitable, and inclusive workplace. We believe that a variety of perspectives, backgrounds, and experiences enrich our team and strengthen our connection to the community. We are committed to building a workforce that reflects the diversity of our customers and neighbors.

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