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Line Cook

Oregano's
USA
Part-time
Mid
Onsite
Discovered Yesterday
Communication

Full Job Posting

Requirements

  • Essential Qualifications:
  • High-volume kitchen experience preferred.
  • Valid state-issued food safety and handling certification.
  • Ability to work in a fast-paced, high-pressure environment.
  • Strong attention to detail and ability to follow recipes and procedures.
  • Physical Demands:
  • Ability to stand for extended periods.
  • Ability to lift up to 50 pounds.
  • Ability to work in various temperature conditions (hot and cold).
  • Additional Requirements:
  • Must be 16 years of age or older (18 years of age to operate certain equipment).
  • Effective communication skills.
  • Manual dexterity and coordination.
  • At Oregano's, we are passionate about fostering a diverse, equitable, and inclusive workplace. We believe that a variety of perspectives, backgrounds, and experiences enrich our team and strengthen our connection to the community. We are committed to building a workforce that reflects the diversity of our customers and neighbors.

Preferred Qualifications

  • High-volume kitchen experience preferred.

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