Line Cook | Riviera Dining Group
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Job Description
POSITION OVERVIEW
We are seeking a skilled Line Cook to prepare food, support kitchen operations, and maintain assigned stations according to fine dining standards. This role ensures dishes are executed with precision, quality, and consistency.
YOUR ROLE
Set up and organize the station according to restaurant standards
Prepare all food items with precision, following recipes, portion controls, and presentation guidelines
Restock and maintain station supplies throughout the shift
Operate and maintain all kitchen equipment safely
Assist with cleanliness and organization of the kitchen, walk-in coolers, and storage areas
Cover, date, and store prepared food items properly
Follow closing protocols to ensure the kitchen is ready for the next service
Collaborate with Chef de Cuisine and Sous Chefs to support overall kitchen operations
Skillfully prepare meats, seafood, poultry, vegetables, and cold items, emphasizing French culinary techniques
Take on additional responsibilities as requested by Chef, Sous Chef, or Kitchen Manager
REQUIREMENTS / QUALIFICATIONS
2 years of proven experience as a Line Cook in a high-volume establishment
Proficiency in English and Spanish
Ability to follow precise directions and work cohesively within a team
Ability to work efficiently under pressure in a high-paced fine dining environment
Strong problem-solving, self-motivation, and organizational skills
College or Culinary school degree preferred but not required
Excellent knife skills and communication abilities
Additional information
The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job. They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.
About Riviera Dining Group
Miami-based luxury hospitality company operating upscale restaurants, lounges, and lifestyle destinations.
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