Fine Dining Back Server | AVA Winter Park

Job Description

YOUR ROLE

• Bussers maintain cleanliness, organization, and proper table settings in dining and service areas throughout the shift
• Back servers support guest service by greeting guests and assisting servers and managers as needed
• Ensures service stations are fully stocked with silverware, dishes, napkins, and mise en place
• Anticipates guest needs and provides timely, professional, and courteous support in a fast-paced environment
• Server assistants work collaboratively with team members while maintaining positive guest and co-worker relationships
• Follows all company policies, service standards, sanitation guidelines, and proper equipment usage
• Service assistants demonstrate strong attention to detail, communication skills, and ability to multitask under pressure
• Maintaining reliable attendance, punctuality, and a performance-driven mindset is one of the busser’s roles
• Bussers have the ability to stand for extended periods and frequently lift up to 50 lbs
• This is not an exhaustive list of job responsibilities.

REQUIREMENTS

• 1 -2 years of experience in a full-service or fine dining restaurant environment preferred
• Flexible availability, including evenings, weekends, and holidays
• Additional information
• The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job. They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.

Additional information

Preferred Qualifications

• 1 -2 years of experience in a full-service or fine dining restaurant environment preferred