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Line Cook

Waialae Country Club
Honolulu, USA
Full Time, Part Time
Entry
Onsite
USD 20-25 hourly / hour
Discovered 1 months ago

Full Job Posting

  • Prepares and cooks meals for members and guests.
  • Maintains established food quality standards and consistency of menu items.
  • Sets up workstation, maintains cleanliness of work area, and monitors food temperatures.
  • Adheres to state sanitation standards.
  • Other duties as assigned by management.
  • Minimum 6 months of related work experience.
  • Must have excellent knife skills.
  • Must have familiarity with duties in all areas of the kitchen and the ability to multi-task.
  • Must have knowledge of culinary terminology and understanding of the fundamentals of cooking.
  • Formal culinary education is preferred.
  • Must be available to work a flexible schedule including evenings, weekends and holidays.
  • Health Insurance.
  • Life, ADD, and Long-Term Disability Insurance (Full-Time).
  • Paid Time Off (Full-Time).
  • 401k with Employer Match.
  • Free Parking.
  • Golfing Privileges.
  • Employee Meal.
  • And more!

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