Kitchen Supervisor

Key Responsibilities:

• Preparation Oversight: Supervise the preparation of all ingredients, including washing, chopping, and portioning. Ensure that all prep work meets the kitchen’s quality standards.
• Supervise the preparation of all ingredients, including washing, chopping, and portioning.
• Ensure that all prep work meets the kitchen’s quality standards.
• Team Leadership: Lead, train, and mentor prep cooks to ensure efficient workflow and adherence to kitchen procedures. Set clear expectations and lead by example in maintaining a positive, respectful kitchen environment.
• Lead, train, and mentor prep cooks to ensure efficient workflow and adherence to kitchen procedures.
• Set clear expectations and lead by example in maintaining a positive, respectful kitchen environment.
• Quality Control: Monitor the quality and freshness of ingredients. Ensure that all prepared items are stored properly and are ready for use.
• Monitor the quality and freshness of ingredients.
• Ensure that all prepared items are stored properly and are ready for use.
• Inventory Management: Assist in inventory control, including purchasing and maintaining adequate stock levels to achieve budget targets. Monitor and report any inventory discrepancies or shortages.
• Assist in inventory control, including purchasing and maintaining adequate stock levels to achieve budget targets.
• Monitor and report any inventory discrepancies or shortages.
• Menu Direction : Cultivate a traditional Southern comfort menu that honors the legacy of the Stagecoach Inn roots while elevating classics with modern techniques. Prioritize the use of responsible, cost-effective, and locally sourced ingredients where appropriate.
• Cultivate a traditional Southern comfort menu that honors the legacy of the Stagecoach Inn roots while elevating classics with modern techniques.
• Prioritize the use of responsible, cost-effective, and locally sourced ingredients where appropriate.
• Safety and Sanitation: Maintain a clean and organized prep area. Adhere to health and safety guidelines, including proper food handling and storage practices.
• Maintain a clean and organized prep area.
• Adhere to health and safety guidelines, including proper food handling and storage practices.
• Coordination with Kitchen Staff: Communicate with chefs and kitchen staff to ensure all prep work aligns with daily kitchen needs. Assist with the preparation of ingredients for special dishes or events.
• Communicate with chefs and kitchen staff to ensure all prep work aligns with daily kitchen needs.
• Assist with the preparation of ingredients for special dishes or events.
• Problem Solving: Identify and address any issues or delays in the prep process. Provide solutions for improving kitchen efficiency and productivity.
• Identify and address any issues or delays in the prep process.
• Provide solutions for improving kitchen efficiency and productivity.

Qualifications:

• Experience: Previous experience as a prep cook or in a similar role in a quality driven kitchen environment. Experience in a leadership or supervisory role is preferred.
• Previous experience as a prep cook or in a similar role in a quality driven kitchen environment.
• Experience in a leadership or supervisory role is preferred.
• Skills: Strong organizational and multitasking abilities. Excellent knife skills and knowledge of various cooking techniques. Proficiency in using kitchen equipment and tools.
• Strong organizational and multitasking abilities.
• Excellent knife skills and knowledge of various cooking techniques.
• Proficiency in using kitchen equipment and tools.
• Knowledge: Understanding of food safety and sanitation regulations. Familiarity with inventory management and basic kitchen operations.
• Understanding of food safety and sanitation regulations.
• Familiarity with inventory management and basic kitchen operations.
• Personal Attributes: Reliable, punctual, and able to work flexible hours, including nights, weekends, and holidays. Detail-oriented with a focus on maintaining high standards of quality. Ability to work well under pressure and in a fast-paced environment.
• Reliable, punctual, and able to work flexible hours, including nights, weekends, and holidays.
• Detail-oriented with a focus on maintaining high standards of quality.
• Ability to work well under pressure and in a fast-paced environment.

Working Conditions: