Kitchen Steward

POSITION DESCRIPTION

EXPERIENCE, SKILLS AND EDUCATIONAL REQUIREMENT

• Experience in a similar role in a similar work environment
• Understand Occupational Health & Safety and sanitation standards;
• Strong communication skills required,
• Must be able to take and follow directions;
• WHMIS training required;
• Must be honest, reliable and dependable;
• Knowledge of operational equipment such as dumpsters, bailers, dish machines
• Knowledge of chemicals and their use
• Must be able to work under pressure while remaining calm and focused
• Excellent customer service, interpersonal and communication skills required
• Must be a responsible, organized individual who can work with minimum supervision
• Practice good hygiene
• Must demonstrate behavior consistent with core values
• Must be in good health and accustomed to walking and standing for long periods
• Must be able to frequently lift up to 80 lbs
• Must be a team orientated individual with good interactive skills
• In our commitment to provide a selection process and work environment that is inclusive and barrier free, accommodation will be provided in accordance with the Canadian Human Rights Code. Any special accommodation needs required in order to allow you to participate in the hiring and employment process to your full potential can be arranged in advance by contacting the Hiring Manager to arrange reasonable and appropriate accommodation.