Cook 1

COMPANY OVERVIEW

POSITION OVERVIEW

What we offer:

• Competitive hourly wage + generous gratuities (tips)
• Comprehensive health, dental & vision benefits
• Flexible scheduling & work-life balance
• Paid vacation & statutory holiday pay
• Career growth & internal advancement opportunities
• Associate recognition events (including our legendary Holiday Party!)
• Associate dining & retail discounts at Parq + local companies

GENERAL RESPONSIBILITIES

• The Cook is responsible for:
• Working collaboratively with other Team Members and Departments to ensure the kitchen and outlets operate in accordance with established operational procedures
• Proper set-up, maintenance and adherence to scheduled duties, ensuring mise-en-place and par stock are maintained for all position-related items, conducting regular inventory and ordering products as required
• Regularly inspecting food and supplies to ensure proper product rotation and safe food preparation and storage standards are maintained
• Preparing, assembling and cooking menu items for an assigned kitchen station while maintaining Honey Salt's quality and presentation standards
• Following established sanitation standards, maintaining a clean and organized workstation and assisting with the cleaning of the overall kitchen and service areas
• Maintaining a composed and professional demeanor while working efficiently in a fast-paced, high-volume environment
• Being knowledgeable of menu items, seasonal features, menu and operational changes and communicating information as appropriate
• Protecting the organization, guests and co-workers by adhering to applicable food safety, workplace safety and operational standards, as well as statutory compliance requirements
• Ensuring that all property, furnishings, equipment and supplies are used according to proper instructions and intended use
• All other duties as assigned by the Executive Chef or their designated representative

QUALIFICATIONS

• The Cook must:
• Have at least 2 years of experience as a Cook or in a similar culinary environment, including a hotel, restaurant, catering operation or other fast-paced, high-volume establishment
• Have a valid FoodSafe Level 1 certificate; a Red Seal certificate would be considered an asset
• Have an excellent command of both spoken and written English
• Have a solid understanding of a variety of cuisines, cooking techniques and food preparation methods
• Have strong product knowledge and the ability to effectively handle inquiries related to menu items, dietary restrictions, food sensitivities and allergy requirements
• Demonstrate strong organizational and time-management skills with the ability to work efficiently in a fast-paced kitchen environment
• Manage inventory and ensure proper product use to minimize waste and spillage
• Be passionate about quality ingredients, fresh and seasonal cooking, and delivering consistently high-quality food
• We look forward to hearing from you!