Kitchen Steward - Regent Santa Monica Beach
Role Overview
As Steward/Stewardess at Regent Santa Monica Beach, you will play a pivotal role in maintaining the highest standards of cleanliness, hygiene, and operational efficiency within our culinary and dining areas.
Your dedication to ensuring a seamless operation behind the scenes will contribute to the overall exceptional guest experience.
A little bit about your day:
Reporting to the Stewarding Supervisor, every day is different, but you’ll mostly:
• Promote Regent’s service philosophy and style through our people attributes.
• Maintain impeccable personal grooming standards to uphold the professional and property style of the resort.
• Wash, sanitize, and polish dishes, utensils, glassware, and kitchen equipment using proper techniques.
• Ensure that all items are cleaned to the highest standards and ready for use by the culinary team.
• Maintain a clean and organized kitchen environment by regularly sweeping, mopping, and cleaning work surfaces, Coolers and Equipment.
• Empty and clean trash and recycling bins to prevent the buildup of waste.
• Assist with receiving, storing, and organizing kitchen supplies, including dry goods, perishables, and cleaning materials.
• Maintain a stock of clean and sanitized kitchen tools and utensils for the culinary team's use.
• Ensure all F&B equipment is organized and available for all banquet events.
• Run food for Platted and Buffet Banquet Events. Maintain and restock Buffets. Assist in Platted up Banquet Functions.
• Assist in the efficient setup and breakdown of banquet spaces for events and meetings.
• Adhere to food safety and sanitation standards, including proper handwashing and wearing appropriate Personal Protective Equipment (PPE).
• Monitor and report any maintenance or safety issues to the appropriate department.
• Dispose of kitchen waste in an environmentally responsible manner, following recycling and waste separation guidelines.
• Communicate effectively with kitchen staff, servers, and other team members to ensure smooth operations and timely service.
• Maintain accurate records of the dishwashing and cleaning processes, ensuring compliance with health and safety regulations.
Full Job Posting
Requirements:
- High school diploma or equivalent education preferred.
- Familiarity with proper dishwashing and sanitation procedures.
- Basic food handling and prep skills are a plus.
- Strong communication, and interpersonal skills.
- Excellent organizational and multi-tasking abilities.
- Ability to work in a fast-paced environment.
- Knowledge of inventory management and ordering processes.
- Carrying or lifting items weighing up to 50 pounds.
- Ability to stand, stoop, and bend repetitively.
- Attention to detail and a commitment to delivering exceptional service.
- Willingness to assist in other areas when necessary and reasonable requested.
- Flexible schedule, able to work evenings, weekends, and holidays.
- What you can expect from us:
- The hourly pay range for this role is $26.92 to $33.65. This range is only applicable for jobs to be performed at Regent Santa Monica Beach.
- IHG is an equal opportunity employer: Minorities / Females / Veterans / Disabled.
Preferred Qualifications
- High school diploma or equivalent education preferred.
- Basic food handling and prep skills are a plus.
About IHG
Multinational hospitality company managing a global portfolio of hotel brands.
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