Kitchen Steward
Job Fit Check
Base Career helps you apply smarter for this job.
Key skills for this role
About the Role
SCOPE OF JOB: To wash dishes, glassware, and silverware and maintain a spotless, clean, and constant supply of them during each shift. To maintain a clean and safe working environment for all colleagues.
Key Skills for This Role
Full Job Posting
Scope Of Job
- To wash dishes, glassware, and silverware and maintain a spotless, clean, and constant supply of them during each shift.
- To maintain a clean and safe working environment for all colleagues.
- To maximize café profitability by reducing breakages, and loss. Reduce careless handling of dishes, silverware, and chemicals.
- To ensure that pots and pans are always clean and available to the chefs.
- To observe and practice teamwork at all times.
- To achieve total guest satisfaction.
Requirements
- Must be in Dubai and can join immediately
- With at least 1-2 years experience as kitchen steward or similar role
- Can communicate in English
- Energetic and physically fit to do the job
- Pay: AED2,800.00 per month
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at Creneau International Middle East
Restaurant Manager
Dubai, UAE
Location: Dubai South Requirement: Must be willing to be assigned in Dubai South. Oversee the daily operations of the restaurant to ensure exceptional guest experiences and efficient service. Lead, motivate, and develo
Head Chef
Dubai, UAE
Location: Dubai South Requirement: Must be willing to be assigned in Dubai South. Oversee all kitchen operations and ensure the consistent delivery of high-quality food. Lead, train, and develop the kitchen team while
Assistant Restaurant Manager
Dubai, UAE
Assist the Restaurant Manager in overseeing daily restaurant operations and ensuring smooth service. Supervise, train, and motivate the restaurant team to maintain high service standards. Ensure excellent guest satisfa