Kitchen Staff (Cold section /Hot Section / Grill /Butcher / Seafood )
Key Skills for This Role
Full Job Posting
Kitchen Duties
- Maintain hygiene, maintenance, and food safety standards in the assigned kitchen section, following ADFCA and HACCP guidelines.
- Prepare food according to set menu specifications, including presentation and portions.
- Organize the section according to plans set by the Sous Chef and other relevant departments.
- Use inventory economically, maintain sufficient supplies, and minimize waste and spoilage.
- Work safely and in an environmentally responsible way to protect customers, employees, and the environment.
- Follow company environmental, health, and safety policies and standard operating procedures.
- Inform the supervisor of business concerns and take on other duties as required by operational needs.
Work Location
- Work location is in person.
Requirements
- Maintain hygiene and food safety standards in accordance with ADFCA and HACCP guidelines.
- Prepare food according to set menu specifications, including presentation and portions.
- Follow company environmental, health, safety, and standard operating policies and procedures.
- Work in the kitchen section assigned, such as cold section, hot section, grill, butcher, or seafood.
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