Kitchen Manager - Eldridge, IA
Full Job Posting
What You’ll Do as a Kitchen Manager
Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
Under the supervision of the Store Manager, m anage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
Partner with the Store Manager to b e accountable for all kitchen activities, maintaining 5S standards , and ensuring smooth daily operations.
Oversee kitchen inventory and maintain accurate stock levels.
Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
Proficiently perform Store Team Member duties when needed.
Compensation
- Starting pay range: $15.50-17.80. Actual pay may vary based on Casey’s assessment of the candidate’s knowledge, skills, abilities (KSAs), related experience, education, and qualifications. Other factors impacting pay include local prevailing wages and internal equity.
- This position is eligible for quarterly bonuses based on kitchen performance .
- Our full salary range for this role does extend beyond the hiring range listed, allowing team members the opportunity to continue to grow within the company.
- #LI-Onsite
- #LI-DG2
About Casey's
Convenience store and prepared food retailer.
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