Kitchen Helper

Qualifications

• High school diploma or equivalent preferred.
• Previous experience as a Kitchen Helper, Kitchen Assistant, or Steward is an advantage but not mandatory.
• Basic knowledge of food preparation and kitchen hygiene.
• Knowledge of food safety and sanitation practices is an advantage.
• Physically fit and able to stand for extended periods and lift up to 25 kg.

Experience

• 0–2 years of experience in a restaurant, café, hotel, or catering kitchen is preferred.
• Fresh candidates with a willingness to learn are encouraged to apply.

Skills & Competencies

• Basic food preparation skills.
• Ability to follow instructions and standard recipes.
• Knowledge of kitchen cleaning and sanitation procedures.
• Good organizational and time management skills.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork and communication skills.
• Attention to detail and cleanliness.
• Ability to handle kitchen equipment safely.
• Reliable, punctual, and hardworking.
• Positive attitude and willingness to learn.

Physical Requirements

• Ability to stand and walk for long periods.
• Capable of lifting, carrying, and moving kitchen supplies and equipment.
• Able to work in hot, humid, and fast-paced kitchen environments.
• Flexibility to work shifts, weekends, public holidays, and overtime when required.

Behavioral Competencies

• Team player with a cooperative attitude.
• Maintains high standards of hygiene and personal grooming.
• Honest, dependable, and responsible.
• Takes initiative and works with minimal supervision.
• Demonstrates flexibility and adaptability during busy service periods.
• Maintains professionalism and respects kitchen procedures and company policies.

Preferred Certifications (Advantage)