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Kitchen General Help, Full Time

ESS
Saskatchewan, CAN
Full-time
Entry · 1+ years experience
Onsite
CAD 19.57-19.57 hourly / hour
Discovered 2 weeks ago

Full Job Posting

Essential Duties and Responsibilities

  • Dispense food for next day of production and plate individual meals.
  • Conduct work in accordance with safety standards.
  • Store food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Perform general cleaning duties; remove trash and garbage to designated areas.
  • Dishwashing and other tasks as required.
  • Distribute supplies, utensils and portable equipment.
  • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Assure compliance with all sanitation and safety requirements.
  • Ability to work in various workstations including meal distribution area (packaging).
  • Willing to learn skid wrapping of finished product.
  • Food preparation and cooking as needed.

Qualifications

  • 1 year of food service experience in a restaurant, banquet or remote camp setting.
  • Food Handler Certification or provincial equivalent is an asset.
  • Strong time management and organizational skills to be able to manage workload.
  • Ability to work both independently and in team setting as required.
  • Good command of English language, both verbal and written and ability to follow written and verbal instructions.
  • Physical ability to carry out the duties of the position. Minor heavy lifting may be involved (up to 40 lb.)

Position Requirements

  • Pass a Drug & Alcohol Test
  • Shift: 12hr/Day
  • Rotation: 14 Days On/14 Days Off

Perks

  • Travel and accommodation provided
  • Overtime after 8hr/day (or 40hr/week)
  • Benefits after 3 months
  • ESS Canada is committed to building meaningful partnerships with Indigenous communities and supporting inclusive employment opportunities. Consistent with our Indigenous community partnership commitments and voluntary employment equity initiatives, qualified Indigenous applicants (First Nations, Métis, and Inuit) may be given preference in the hiring process. Such applicants are invited to voluntarily self-identify and may be required to confirm a claim of Indigenous identity during the hiring process.

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