Kitchen Attendant
About the Role
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You'll be the backbone of our kitchen, ensuring that everything is sparkling clean and running smoothly. As a Kitchen Attendant, you’re not just keeping our kitchen and dining areas sparkling clean – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
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Qualifications
- At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
- A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
- In addition, this role requires the following minimum qualifications:
- Have a minimum of 6 months of full Australian Working rights (sponsorship is not offered)
- Previous experience as a Kitchen Steward or similar role is desirable
- An understanding of food hygiene and HACCP
- Knowledge of cleaning chemicals and Safety Data Sheets is an advantage
- Good organisational and time-management skills
- A positive attitude and willingness to support the kitchen team
- Availability across seven days, including mornings, evenings, overnight shifts, weekends and public holidays
About Hilton
Hilton is a global hospitality company that manages, franchises and leases hotels and resorts across a portfolio of brands.
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