Executive Sous Chef
Role Overview
Support the direction and administration of hotel culinary operations and help deliver memorable guest experiences.
Key Skills for This Role
Full Job Posting
Role overview
Support the direction and administration of hotel culinary operations and help deliver memorable guest experiences.
Culinary operations
- Oversee day-to-day culinary operations and manage preparation and production of hotel meals.
- Maintain food quality, presentation, cost controls, and overall profitability.
- Partner with the Executive Chef and Food and Beverage Director to develop and execute menus for all food and beverage outlets.
- Engage with guests and clients to gather feedback, identify trends, and support dining experience improvements.
- Manage and refine kitchen systems, processes, and workflows for seamless operations.
- Recruit talent and foster team growth through coaching, training, and recognition.
- Maintain health, safety, and sanitation compliance to support guest and team member wellbeing.
Values and approach
- Hilton describes hospitality, integrity, leadership, teamwork, ownership, and urgency as qualities that guide team members.
About Hilton
Hilton describes itself as a global hospitality company committed to guest experiences and its workplace culture.
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