Junior Sous Chef
Role Overview
The Junior Sous Chef supports kitchen leadership and guest dining experiences, focusing on Food & Beverage outlets.
Key Skills for This Role
Full Job Posting
Role overview
The Junior Sous Chef supports kitchen leadership and guest dining experiences, focusing on Food & Beverage outlets.
Responsibilities
- Lead the culinary team and coach kitchen staff in Food & Beverage outlets.
- Manage production lists, line checks, and kitchen service.
- Develop seasonal menus, promotional features, and daily specials.
- Promote collaboration between Front of House and Back of House teams.
- Assist with stock take management, ordering, and scheduling.
Qualities sought
- Bring a passion for hospitality, integrity, leadership, teamwork, ownership, and accountability.
- Work with urgency and discipline.
About Hilton
Hilton describes itself as a global hospitality company focused on guest experiences and workplace culture.
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