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Junior Sous Chef - Nobu

Crown Resorts
Sydney, AUS
Full-time
Entry
Onsite
Discovered 3 days ago

Full Job Posting

The role

Seeking a full-time Junior Sous Chef to join the team at Crown Sydney Nobu, one of the world's most recognised dining brands. Working closely with the Sous Chefs and Head Chef, you will help lead service, support the development of the kitchen team, and ensure exceptional quality and consistency is delivered every service.

What you'll bring

Previous experience as a Senior Chef de Partie or Junior Sous Chef within a premium dining environment

Strong leadership skills and the ability to coach and develop team members

Experience working in a fast-paced, high-volume kitchen

A passion for high-quality food, presentation and guest experience

Sound knowledge of food safety, HACCP principles and kitchen compliance standards

Flexibility to work evenings, weekends and public holidays

What we offer

  • Competitive salary package!
  • Complimentary meals on shift
  • Uniform provided and laundered onsite
  • Generous discounts across Crown Hotels, Restaurants and Bars
  • Career development opportunities across Crown Sydney
  • The opportunity to work alongside a highly skilled culinary team within one of the world's most recognised dining brands
  • A Wednesday to Sunday operating roster, offering greater consistency and work-life balance
  • On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.
  • Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.

Qualifications

  • Previous experience as a Senior Chef de Partie or Junior Sous Chef within a premium dining environment
  • Strong leadership skills and the ability to coach and develop team members
  • Experience working in a fast-paced, high-volume kitchen
  • A passion for high-quality food, presentation and guest experience
  • Sound knowledge of food safety, HACCP principles and kitchen compliance standards
  • Flexibility to work evenings, weekends and public holidays

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