Junior Sous Chef
Role Overview
Hotel Chadstone Melbourne MGallery is a luxury hotel located alongside Chadstone, The Fashion Capital. From our signature Italian restaurant, Pastore, to Altus Rooftop Bar & Lounge, breakfast service and our Conference & Events offering, we deliver distinctive food and beverage experiences with a focus on quality, creativity and attention to detail.
Key Skills for This Role
Full Job Posting
Who we are...
Hotel Chadstone Melbourne MGallery is a luxury hotel located alongside Chadstone, The Fashion Capital. From our signature Italian restaurant, Pastore, to Altus Rooftop Bar & Lounge, breakfast service and our Conference & Events offering, we deliver distinctive food and beverage experiences with a focus on quality, creativity and attention to detail.
Qualifications
- Previous experience in a professional kitchen, ideally in a hotel or premium hospitality environment.
- Experience across Conference & Events and breakfast service will be highly regarded.
- Relevant commercial cookery qualifications and a strong understanding of professional kitchen operations.
- A genuine passion for food, quality ingredients and consistent presentation.
- An understanding of food cost control, stock management, portion control and waste reduction.
- Strong organisational skills and the ability to coordinate preparation and service across multiple requirements.
- Emerging leadership skills, with the confidence to support, guide and develop junior team members.
- Clear communication skills and the ability to work collaboratively with kitchen and operational teams.
- A sound understanding of food safety, HACCP, allergen management and workplace health and safety.
- A proactive approach, strong attention to detail and the ability to remain calm under pressure.
- Flexibility to work a rotating roster, including early mornings, evenings, weekends and public holidays as required.
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