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Kitchen Attendant

AccorHotel
Sydney, AUS
Casual
Entry
Onsite
Discovered Today

Full Job Posting

Key Responsibilities:

  • Perform cleaning duties in kitchen, food prep areas, scullery, and pantries, ensuring compliance with health and hygiene standards.
  • Assist with food prep, stock rotation, and maintaining cleanliness of fridges, freezers, and storage areas.
  • Support receiving, storing, and organizing stock to ensure smooth kitchen operations.
  • Why work for Accor?
  • Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.
  • Benefits Your Way
  • Access to global accommodation and F&B discounts
  • #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.
  • Recognition of service anniversaries and Accor Tenure Milestones.
  • Our Commitment to Diversity & Inclusion.
  • We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.
  • Hotel Woolstore 1888 - Handwritten Collection, a proud member of the Accor group, stands out as one of Sydney’s premier heritage hotels. Located in the vibrant heart of Darling Harbour, our property seamlessly blends historic charm with contemporary design, showcasing industrial-chic interiors and striking modern pop art.
  • Originally built in 1888, Hotel Woolstore 1888 is the fourth oldest of Sydney’s 21 surviving wool stores. Today, it offers a luxurious experience within the Accor portfolio, featuring 90 thoughtfully designed guestrooms, an award-winning neighbourhood restaurant and bar, and versatile spaces for meetings and events.

Qualifications

  • Service oriented with an eye for detail
  • Time management skills with the ability to multitask
  • Good interpersonal skills with ability to communicate with all levels of team members
  • Flexible and able to embrace and respond effectively to change
  • Experience working in a commercial kitchen, preferred
  • Ability to work a rotating roster, including nights, weekends, and public holidays

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