Junior Sous Chef (Le Caf LPM)
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Key skills for this role
About the Role
Your Role You support the Sous Chef and Head Chef in daily kitchen management - overseeing preparation, maintaining standards, and stepping up when the team needs you most. Your.
Key Skills for This Role
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Your Role
You support the Sous Chef and Head Chef in daily kitchen management - overseeing preparation, maintaining standards, and stepping up when the team needs you most.
Your Profile
3-4 years of kitchen experience, with at least 1-2 years as a Chef de Partie or Junior Sous Chef in a fine dining or upscale kitchen.
Strong technical foundation with a keen eye for consistency, organisation, and leadership potential.
English is a must.
French, Arabic, or another language, even better.
Technical Excellence & Standards
You oversee food preparation, cooking, and plating - ensuring precision, consistency, and quality across every section, every service.
Leadership & Mentoring
You motivate, train, and support the kitchen team - leading by example and stepping in to run the kitchen when needed.
Hygiene & Safety Compliance
You enforce strict food safety and hygiene standards across all kitchen stations - always compliant, always clean.
Organisation & Adaptability
You keep inventory controlled, stock rotating, and the kitchen moving - adjusting to whatever the service demands.
Composure
Busy services don t shake you - you stay focused, set the tone, and keep the team moving forward.
Why Join Le Caf Lpm
Real ownership of a culinary concept from day one.
Visibility across a growing, internationally recognised group.
The chance to build something with people who take the simple things seriously.
Competitive compensation.
A package designed around a life that also exists outside the kitchen.
Sound like you?
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