Head Pastry Chef
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Key skills for this role
About the Role
Oversee pastry production, lead the team, manage operations, and contribute to menu development and cost control for guest satisfaction.
Key Skills for This Role
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Overview
As our Head Pastry Chef, you will oversee all pastry and bakery production, ensuring consistency, quality, and alignment with the Le Caf LPM brand standards.
You will lead the pastry team, manage daily operations, and contribute strategically to menu development, product innovation, and cost control.
Your leadership will directly influence guest satisfaction and commercial performance.
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