Junior Sous Chef - Jumeirah Al Naseem
Skills
About This Role
About Jumeirah
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa.
In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences.
Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers.
About Madinat Jumeirah
Set along a two-kilometre stretch of private coastline, Madinat Jumeirah is a beachfront resort comprising four distinctive hotels.
Each offers uninterrupted views of the Arabian Gulf and the iconic Jumeirah Burj Al Arab, with experiences ranging from the contemporary elegance of Jumeirah Al Naseem to the majestic Arabesque charm of Jumeirah Al Qasr.
Guests can also enjoy the serene waterfront setting of Jumeirah Mina Al Salam and the secluded Arabian houses of Jumeirah Dar Al Masyaf.
Together, they form a one-of-a-kind destination rooted in Arabian luxury hospitality.
The resort features over 20 curated restaurants and lounges, the traditional Souk Madinat Jumeirah, dedicated kids’ clubs and some of the region’s most versatile event and conference spaces.
About The Job
An exciting opportunity has arisen for a
Junior Sous Chef
to join
Jumeirah Al Naseem
- .
- The main duties and responsibilities of this role include:
- Assist in supervising kitchen staff and ensure adherence to standards and procedures
- Participate in daily meetings with senior chefs to discuss menus and operational plans
- Support menu and recipe planning, including testing samples and maintaining accurate specifications
- Monitor and maintain cooking standards, correcting methods when necessary to ensure quality
- Plan and review staff rosters, manage overtime, holidays, and absenteeism in coordination with senior chefs
- Ensure kitchen cleanliness and hygiene by liaising with the Chief Steward and enforcing standards
About You
- The ideal candidate for this position will have the following experience and qualifications:
- Minimum of 5 years’ experience a five-star international chain in Europe and Asia in a position of Chef De Partie
- Completed kitchen apprentice or chefs training for at least one year
- Sound knowledge about all kinds of cooking techniques and methods
- Proficiency in English
About The Benefits
At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow.
Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.
Benefits Include
- Supportive and inclusive work environment
- Access to Learning & Development programmes and clear career pathways
- Opportunities for internal mobility within our global network
- Colleague discounts on food, beverage, and hotel stays worldwide
- Comprehensive healthcare and life insurance coverage
- Paid annual leave entitlement
- Performance-based incentives tailored to your role
- Competitive tax-free salary paid in UAE Dirhams (AED)
Job Details
Role Level: Entry-Level Work Type: Full-Time Country: United Arab Emirates City: Dubai Company Website: http://www.jumeirah.com Job Function: Management Company Industry/
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