Junior Sous Chef
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Key skills for this role
About the Role
Assist in recipe development, supervise kitchen staff, maintain hygiene standards, and ensure food quality in a dynamic culinary environment.
Key Skills for This Role
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Job Description
As a Junior Sous Chef, you will play a crucial role in the kitchen, working closely with the Head Chef to ensure the highest food preparation, presentation, and quality standards.
If you have a strong background in culinary arts and a desire to excel in a dynamic kitchen environment, we invite you to apply for this exciting opportunity.
Key Responsibilities
- Assist the Head Chef in recipe development and food preparation.
- Supervise and train kitchen staff, ensuring the execution of dishes to the highest quality standards.
- Monitor food inventory levels and assist with ordering and stock control.
- Maintain a clean and organized kitchen, following food safety and hygiene standards
- Contribute to the development of seasonal specials.
- Ensure compliance with all health and safety regulations in the kitchen.
- Adapt to a fast-paced and high-pressure kitchen environment.
Requirements
- Proven experience at least as Chef de Partie or Junior Sous Chef in a fine dining or high-end restaurant.
- A culinary degree or relevant culinary certification is preferred.
- Strong knowledge of Mediterranean cuisine and culinary techniques.
- Creativity and passion for food, with a focus on attention to detail.
- Excellent communication and leadership skills.
- Ability to work in a team and support a positive kitchen culture.
- Availability to work evenings, weekends, and holidays.
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