Junior Sous Chef - Cold Kitchen

Position summary

Kitchen duties

• Prepare special meals or substitute items and regulate temperatures of ovens, broilers, grills, and roasters.
• Thaw frozen food in refrigeration; ensure proper portions, arrangement, and garnishes.
• Maintain food logs and monitor prepared food quality and quantity.
• Communicate assistance needs, excess food for daily specials, menu specials, and out-of-stock items to relevant colleagues.
• Assist management with hiring, training, scheduling, evaluating, counseling, coaching, and motivating employees.
• Follow safety and security policies, complete safety training, and report maintenance needs, accidents, injuries, and unsafe conditions.
• Address guest needs, communicate professionally, collaborate with colleagues, and meet quality expectations.

Preferred qualifications and physical requirements

• Preferred: technical, trade, or vocational school degree and at least three years of related work experience.
• No supervisory experience is specified.
• The role involves extended periods standing, sitting, or walking; reaching, bending, twisting, pulling, and stooping; and handling objects up to 25 pounds without assistance.

Work arrangement

• The position is full time and not remote; the listed location is in Doha, Qatar.