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Junior Sous Chef

Hilton
Brighton, GBR
Full-time
Entry
Onsite
GBP 32448 / year
Discovered 4 days ago

Full Job Posting

Qualifications

  • What It Takes to Make the Stay
  • At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
  • A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Responsibilities

  • Here's what you'll do during a typical day:
  • Lead the culinary team: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with a focus on Food & Beverage outlets
  • Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and managing service
  • Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials
  • Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations
  • Provide administrative support: Assist with stock take management, ordering, and scheduling

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