Jr. Sous Chef

Position summary

Kitchen and food service duties

• Determine food presentation and create decorative displays; ensure appropriate portions, arrangement, and garnishes.
• Monitor prepared food quantities and tell Food and Beverage staff about menu specials and out-of-stock items.
• Prepare special meals or substitutions, assist kitchen staff, and provide cooks with needed items.
• Monitor kitchen supplies and food stock; maintain food safety and product logs.
• Check food quality and notify the manager when products do not meet specifications.

Team and workplace duties

• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees.
• Follow company, safety, security, and quality policies; report maintenance needs, accidents, injuries, and unsafe conditions.
• Address guest needs, communicate professionally, and support positive working relationships and team goals.
• Maintain a clean, professional appearance, protect company assets, and keep proprietary information confidential.
• Role involves extended periods standing, sitting, or walking and moving objects weighing up to 25 pounds without assistance.

Preferred qualifications

• Related work experience: 4 to 6 years.
• Supervisory experience: at least 2 years.
• A technical, trade, or vocational school degree is preferred.

Schedule and location

• Full-time position at the Marriott property in Doha, Qatar; the posting states it is not remote.