JBC - Breaks/Lead 2nd shift

To learn and perform all jobs within the department to be able to relieve employees as they break and to act as the team lead during non-break periods. Learns to operate and operates all equipment in the departments.

Act as the Team Lead for the Department Supervisor by leading employees in the production of the products to meet and /or exceed production standards.

Learn to operate and operates all equipment to keep the line running by operating all equipment as employees take their breaks.

Learn to prepare and prepares all paperwork using the computer system. Complete reports and checklists as assigned and oversee the paperwork prepared by all team members.

Learn the Sanitation requirements and ensures that all employees comply with the requirements.

Operates all department equipment as listed above.

Performs scale checks according to procedures. Teaches others the procedures and verifies their compliance.

Works with the Supervisor to plan and prepare work assignments and trainings.

Assists in ELO Verifications.

Performs other related duties as needed.

Qualifications:

High School Diploma or equivalent education, training or experience (GED)

Ability to type in order to operate a computer to enter and run reports.

Mathematical and problem solving skills to successfully perform the job.

The job is performed in production areas where the person will be exposed to strong aromas, airborne dust particles emanating from ingredients being used, and will be in the presence of or otherwise operating machinery.