Intern - Culinary

We are driven to create a future where people and place enrich one another.

We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact.

As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey.

At Rosewood Hotel Group, we answer The Calling.

Together, we Make the Place.

You will be joining the talented culinary team at Rosewood Abu Dhabi, working under the guidance of our Sous Chefs.

You will become part of a passionate group of culinarians dedicated to culinary excellence, creativity, and maintaining the highest standards of quality and presentation in every dish we serve.

In this role, you will be an essential part of our kitchen, ensuring that every dish that leaves your section meets our exacting standards.

By preparing food items with precision, maintaining a pristine work environment, and upholding strict sanitation protocols, you will directly contribute to the exceptional dining experiences we create for our guests.

Your dedication ensures the soul of our cuisine is honored in every plate.

At Rosewood Hotel Group, your voice is heard — and valued.

We're a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations.

We're not only committed to building and nurturing genuine, long-lasting relationships but to transforming them — and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.

Located on Al Maryah Island at the core of Abu Dhabi’s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi.

You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.