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Industrial Engineer Co-Op

Charcuterie
Rhode Island, USA
Mid
Onsite
USD 25-29 / hour
Discovered 5 days ago

Full Job Posting

Duties/Responsibilities:

Analyze current manufacturing processes to identify opportunities for efficiency, cost reduction, and quality improvement

Optimize workflows, production layouts, and material flow to maximize operational efficiency

Conduct time studies, work measurement, and labor analysis to establish performance standards and improve workforce utilization

Evaluate production data, process flow, and capacity to identify constraints and improvement opportunities

Support continuous improvement initiatives using Lean, Six Sigma, and other methodologies

Implement process improvements, standard operating procedures (SOPs), and work instructions

Perform root cause analysis and support corrective and preventive actions for operational issues

Support production teams with troubleshooting, process validation, and optimization efforts

Evaluate facility layouts, equipment placement, and workflow for improved efficiency and safety

Analyze inventory, material usage, and production scheduling to improve flow and reduce waste

Support capital projects, automation initiatives, and new process implementations

Track and report key performance indicators (KPIs) such as OEE, labor productivity, throughput, and yield

Collaborate with cross-functional teams to support new product introduction and process changes

Ensure compliance with safety, quality, and regulatory standards within all process improvement initiatives

Preferred Skills/Abilities:

Strong analytical and problem-solving skills with a data-driven mindset

Knowledge of Lean manufacturing, Six Sigma, and continuous improvement methodologies

Proficiency in data analysis tools

Experience with CAD software and process simulation tools preferred

Understanding of manufacturing systems, workflows, and facility layouts

Strong communication and cross-functional collaboration skills

Ability to manage multiple projects and priorities in a fast-paced environment

Education and Experience:

  • Working toward bachelor’s degree in Industrial Engineering or related engineering discipline required
  • Experience in food manufacturing or regulated environments (USDA/FDA) preferred
  • Work performed in both office and manufacturing plant environments
  • Exposure to machinery, production areas, noise, and varying temperatures
  • Regular interaction with production teams on the plant floor

Working Conditions:

Work performed in both office and manufacturing plant environments

Exposure to machinery, production areas, noise, and varying temperatures

Regular interaction with production teams on the plant floor

Preferred Qualifications

  • Experience in food manufacturing or regulated environments (USDA/FDA) preferred

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